EVENT: MAJLIS PELANCARAN SKIM KESELAMATAN MAKANAN 1 MALAYSIA
MASA: 9AM-4PM
TAIKH: 8/11/2010
TEMPAT: PERBADANAN PUTRAJAYA, presint 3
-dirasmikan oleh menteri kesihatan
Despite my lappy went to da ward, I've to use other opt. ,he..he. First of all, I want to share this to all my beloved friends.
1) Leptoptrosis
-caused by Leptosira bacteria
-spreadin' via contaminated water, rodents (i.e rat)
- carrier: Rat Cat Dog Cow Goat Bird Horse Rodents/mammal
- antibiotic treatment
- 10 symptoms: fever, headache, vomit, diarrhea, muscle joint aches, abdominal pain, jaundice, eye inflammation, cough, skin rash
-prevention: cleanliness
2) Dengue
- Aedes mosquito bite
- egg----3 days---larvae--7 days-----pupa---Aedes (approx. 1 month life span)
-vector characteristic: black & white stripe legs, active early mornin' & late evenin'
-7 symptoms: sudden red burst high fever, skin red rashes, acute pain, appetite loss, vomit, stomach ache, bleeding from body nose mouth
3) Boric Acid
-prohibited in food industry, H3BO3
- antiseptic, pesticide, weak fungucides
- insect control, preserve wood, glass industry, medical
- DEFINITION PRESERVATIVES: subs+food---> lost lastin' from decompose,fermentation, acidification exclude herb, spice, winegar, wood smoke
- FOOD REGULATION 1985--> 10 preservatives, 2 microbacterial was approved only
- FOOD ACT 1983-----> subsection 13(1),..., <rm or="" years="" prison="" both="">
- exp. of boric acid uses: pasta type (yellow noodle, laksa, bee hoon.....)
- 7 side effect: nausea, vomit, diarrhea, dematitis, kidney abnormality, acute dysfunction of blood circulation, death:)
- crude test: use turmeric water but inaccurate, MUST use lab test
4) Acrylamide
- for water treatment, glue, paper, cosmetic, dam/tunnel
- may posses threat of cancer, nervous system, reproductive system ( animal, humans?)
- natural born on cooked or fried food ( french fries, bread, bread products, kerepek pisang)
- 120 degrees celcius, haven't found yet da signs.
- poses risks although in low concentration
-max. level in water: 0.5 microgram per litter
- still in toxilogy research
5) Panel Maklumat Makanan
-wajib label tenaga, karbohidrat, protein, lemak
-pilih rendah lemah, gula, garam, banyak vitamin, mineral, fiber
6) Gelatin
-derived protein by partial hydrolysis of collagen (skin, bones hides, connective tissues)
- absence of essential amino acid due to lack of trytophan
traslucent, colorless, odorless, brittle, tasteless (solid form), powdery/granule forms
- 2 ways of production: type A (acid process)-->pork skin derivation
type B (alkaline process)---> cattle/calf skin derivation by dimineralized cattle bones
- vegetable substitution origin : agar, pectin, carrageenan (red seaweed), xanthan gum (bacteria) modified corn starch, cellulose gum
- usage: food industry, pharmaceutical, cosmetic, photographic, paintball
7) Informasi ramuan (E. number)
- kod nombor bahan tambah (aditif)
- INS( internatinal number system) oleh panel Codex Alimentarius (kod makanan)
E 100-E199: color
E 200-E299:preservatives
E300-E399:oksidan, fostat, antioksida, peangawal acid
E400-E499: pemekat, pelembap, penstabil, emulsifier
E500-E599: garam, regulator acid, agen penghalang kerak
E600-E699: penambah perisa
E900-E999: pemanis, bahan-bahan lain?
E1000-E1999: bahan kimia tambahan
8) kulit babi
-ada 3 (titk/lubang, lokasi menyerong, berulang-ulang tidak seragam, tak tersusun, tembus belakang, slanting)
9) bulu babi
-keras, hujung bercabang, bercabang tiga
-analisis: 1) bakar: mcm bau rambut terbakar
2) 5% NaOH, if larut, menunjukkan ada ciri haiwan
3) scanning electron microscope, if tembus, ada ciri haiwan
4) rentas lapisan kulit-microscope
AKAN BERSAMBUNG!~
-
</rm>
MASA: 9AM-4PM
TAIKH: 8/11/2010
TEMPAT: PERBADANAN PUTRAJAYA, presint 3
-dirasmikan oleh menteri kesihatan
Despite my lappy went to da ward, I've to use other opt. ,he..he. First of all, I want to share this to all my beloved friends.
1) Leptoptrosis
-caused by Leptosira bacteria
-spreadin' via contaminated water, rodents (i.e rat)
- carrier: Rat Cat Dog Cow Goat Bird Horse Rodents/mammal
- antibiotic treatment
- 10 symptoms: fever, headache, vomit, diarrhea, muscle joint aches, abdominal pain, jaundice, eye inflammation, cough, skin rash
-prevention: cleanliness
2) Dengue
- Aedes mosquito bite
- egg----3 days---larvae--7 days-----pupa---Aedes (approx. 1 month life span)
-vector characteristic: black & white stripe legs, active early mornin' & late evenin'
-7 symptoms: sudden red burst high fever, skin red rashes, acute pain, appetite loss, vomit, stomach ache, bleeding from body nose mouth
3) Boric Acid
-prohibited in food industry, H3BO3
- antiseptic, pesticide, weak fungucides
- insect control, preserve wood, glass industry, medical
- DEFINITION PRESERVATIVES: subs+food---> lost lastin' from decompose,fermentation, acidification exclude herb, spice, winegar, wood smoke
- FOOD REGULATION 1985--> 10 preservatives, 2 microbacterial was approved only
- FOOD ACT 1983-----> subsection 13(1),..., <rm or="" years="" prison="" both="">
- exp. of boric acid uses: pasta type (yellow noodle, laksa, bee hoon.....)
- 7 side effect: nausea, vomit, diarrhea, dematitis, kidney abnormality, acute dysfunction of blood circulation, death:)
- crude test: use turmeric water but inaccurate, MUST use lab test
4) Acrylamide
- for water treatment, glue, paper, cosmetic, dam/tunnel
- may posses threat of cancer, nervous system, reproductive system ( animal, humans?)
- natural born on cooked or fried food ( french fries, bread, bread products, kerepek pisang)
- 120 degrees celcius, haven't found yet da signs.
- poses risks although in low concentration
-max. level in water: 0.5 microgram per litter
- still in toxilogy research
5) Panel Maklumat Makanan
-wajib label tenaga, karbohidrat, protein, lemak
-pilih rendah lemah, gula, garam, banyak vitamin, mineral, fiber
6) Gelatin
-derived protein by partial hydrolysis of collagen (skin, bones hides, connective tissues)
- absence of essential amino acid due to lack of trytophan
traslucent, colorless, odorless, brittle, tasteless (solid form), powdery/granule forms
- 2 ways of production: type A (acid process)-->pork skin derivation
type B (alkaline process)---> cattle/calf skin derivation by dimineralized cattle bones
- vegetable substitution origin : agar, pectin, carrageenan (red seaweed), xanthan gum (bacteria) modified corn starch, cellulose gum
- usage: food industry, pharmaceutical, cosmetic, photographic, paintball
7) Informasi ramuan (E. number)
- kod nombor bahan tambah (aditif)
- INS( internatinal number system) oleh panel Codex Alimentarius (kod makanan)
E 100-E199: color
E 200-E299:preservatives
E300-E399:oksidan, fostat, antioksida, peangawal acid
E400-E499: pemekat, pelembap, penstabil, emulsifier
E500-E599: garam, regulator acid, agen penghalang kerak
E600-E699: penambah perisa
E900-E999: pemanis, bahan-bahan lain?
E1000-E1999: bahan kimia tambahan
8) kulit babi
-ada 3 (titk/lubang, lokasi menyerong, berulang-ulang tidak seragam, tak tersusun, tembus belakang, slanting)
9) bulu babi
-keras, hujung bercabang, bercabang tiga
-analisis: 1) bakar: mcm bau rambut terbakar
2) 5% NaOH, if larut, menunjukkan ada ciri haiwan
3) scanning electron microscope, if tembus, ada ciri haiwan
4) rentas lapisan kulit-microscope
AKAN BERSAMBUNG!~
-
</rm>
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