Wednesday 24 August 2011

tazkirah mkanan??


Kartun dia atas menerangkan tentang myoglobin yang terdapat dalam daging-daging yang bernyawa. Perhatikan warnanya berubah daripada merah segar kepada merah tua. Itulah analoginya daging yang selalu kita beli kat pasar segar2, pastu jadi tak segar kalau biarkan sahaja. Bukankan indah ciptaan Allah? Allah itu maha teliti.

 Jom tengok kita menelusuri permata-permata hikmah tentang makanan yang baik daripada lelaman dibawah
1) http://marhamahsaleh.wordpress.com/fiqh-makanan-minuman/
2) http://attaqwakemanggisan.wordpress.com/2010/04/01/tafsir-surat-al-maidah-ayat-88-%E2%80%93-89/
3) http://koding-kn.blogspot.com/2011/05/cara-pemakanan-sempurna-bermula-di.html

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 Dibawah ini adalah tambahan maklumat-maklumat:-
1) Myoglobin:                    1) muscle pigment muscle in meat
                                                2) single polypeptide, globular protein, functioning to bind oxygen
                                                3) Can bind oxygen because it is tertiary structure globin polypeptide and
a heme (iron polyphrin ring complex, prosthetic group)

2) Porphyrin ring:             4 pyrole unit methane bridge-connected

3) If nitrate-cured meat,
Myoglobin+nitric oxide à nitric oxide myoglobin/nitrosylmyoglobin
(purplish red,Fe2+)                                         (bright pink-red)
Then cookà nitrosohemochrome (pink,red color)
Finally brownish during storage,
Oxygen, light cause ferrous ionà ferric ion
Denatured nitrosohemochrome (brown color)
If green color because of bacteria, called choleglobin, sulfmyoglobin.

4) Factor causing meat color:      Packaging material, bacteria number, animal species, animal age, myoglobin amount in tissue, muscle sources.
Acronym: Pak Mat Baca Nombor Atas Siling, Abu Alim Minat Atas Ilmu Tinggi Macam Saya.

Friday 19 August 2011

compilation a'mmi1


  1. Dicopy and paste from my blogger member. Memang banyak perubahan antara bahasa fushah dgn bahasa ammi. One of my ustaz said that apabila kita belajar bahasa ammi kita bleh tahu uslub atau gaya bahasa yang org arab selalu guna. Memang bagus nih especially sapa yang nk sambung pengajian ke timur tengah especially mesir la.
  2. ana na'san dilwakti...isyufku ellegayy insyaAllah...
  3. (sy dh ngantok ni...c u next time..)
  4. hayya bina..yallah yallah...
  5. (jom2!)
  6. ni srbe sikit perbualan dlm bhasa arab ammi..nnti spe2 yg nk pergi melancong ke mesir boleh la cuba try test..=)
  7. assalamualaikum...salam alaik(m)...salam alaiki(f)
  8. ->salam sejahtera ke atas kamu
  9. *ni kite ucap bile jmpe dgn org muslim...
  10. sai'dah
  11. ->hello
  12. *ucapan 4 non-muslim
  13. ahlan wasahlan..
  14. ->selamat dtg..welcome
  15. *ustaz kata kalau org org suka ckp ahlan ahlan ahlan ahlan....wasahlan..lg bnyk 'ahlan' tu cm lg bagus la...meraikn tetamu katanye..hehe
  16. ahlan bik(m)...ahlan biki(f)...ahlan biku(ramai)
  17. ->jwpn bg ahlan wasahlan
  18. sobah el-kheer
  19. ->good morning!
  20. sobah en-nur
  21. ->selamat pg..jwpn bg 'sobah el-kheer'
  22. masak el-kheer
  23. ->selamat ptg
  24. masak en-nur
  25. ->slmt ptg..jwpn bg 'masak el-kheer'
  26. izayyak?(m)...izayyik?(f)...izayyiku?(ramai)
  27. ->how r u?
  28. amlak eh?
  29. ->how are u?
  30. *org arab lbih ske gne yg ni...
  31. kuweis(m)..kuweissah(f)...kuweissin(ramai) alhamdulillah
  32. ->i'm fine..alhamdulillah
  33. mabsuth en-nihardah?(m)mabsuthah en-nihardah?(f)
  34. ->are u happy today?
  35. aiwah mabsuth(m)...aiwah mabsuthah(f)..
  36. ->ya, sy gmbira!=)
  37. lak misy mabsuth...=(
  38. ->no...i'm not happy..
  39. lau samaht
  40. ->excuse me please..
  41. syukran
  42. ->thanks
  43. afwan..el-af
  44. ->u'r welcome
  45. asyufak bukrah(m)..asyufik bukrah(f)...asyufku bukrah(ramai)
  46. ->see u tomorrow...
  47. bikam dah?
  48. bikam di?
  49. ->brape harga brg ini?how much is it?
  50. ismak eh?(m)...ismik eh?(f)
  51. ->what's ur name?
  52. enta feen?(m)..enti feen?(f)
  53. ->where r u?awak kt ne tu..
  54. enta ala feen?enti ala feen?
  55. ->nak pegi mane?
  56. miin dah?(m)...min di?(f)
  57. ->sape nih??
  58. leeh??
  59. ->why?knape?
  60. emta?
  61. ->when?bila?
  62. wahishtany=rndu sma koana bardu=sy jgana bi khoir.....alhamdulillahasykur lillah.......mush arif=xtaumush fahma=xfhmAmla eh=apa khabarbita'mal eh/ta'mal eh?=wtpaenta aiza eh minni?=ko mo apa drku?mush aiza =  xmaubi tu'uli eh? = apa ko ckp??ana aiza ruh ilal baiti = aku mok kuar lu..
  63. ق  -->   أ
  64. eg.   قلم  -->  ألم
  65.    
  66.   ج   -->  ݢ
  67. eg.  جمعة  -->  ݢمعة 
  68. ظ  <-->  ض

Monday 15 August 2011

keif ramadhan huna?

alhamdulillah, sudah hampir 15 hari kita bernafas dalam udara ramadhan yg diberkati. ketahuilah, senjata utama syaitan adalah was-was, maka kita hendaklah fight back! ingat tak dlm buku akidah islam yg kita dok belajar time short-sem?

cuba kita renungkan:
1) Apakah yang telah kita lakukan sepanjang hari ramadhan yang telah berlalu? cuba buat graf macam masa kita belajar time SPM dulu ha, curve graph tuh exponential, linear or macam kat bursa saham? orang beriman adalah mereka yang sentiasa cuba meraih redho allah dan segera bertaubat jika terkhilaf; antara yang pernah terbaca dalam sebuah buku.

2) kita ni makin lama makin tua, kubur kata mari :)
apakah yg kita dah buat, sumbangkan untuk orang keliling kita? sentiasalah bersangka baik
-selemah-lemah ukhwah adalah bersangka baik dan berlapang dada-(dibaca drpd Sinergi-Hilal asyraf)

ana tidak berani berhujah banyak dgn quran dan hadith kerana ana tidak pandai dan masih belajar.takut terambil ayat quran tanpa mengenal asbab nuzul,dll ataupun hadith2 yg meragukan,jom sama-sama tingkat potensi diri dan menggilap ilmu kita sehingga kenal seluruhnya serta mengamalkan ilmu yang dipelajari.

-sesungguhnya kehidupan seorang mukmin itu amat ajaib sekali-

  yallah,ajib!


Saturday 6 August 2011

crypt code i

-AMMENDMENT VERSION---
My dear friends,
Just want to share my knowledge, may it brought upon me continuous amal jariah,
Recently, I have doing trial and error of creating encrypt code and through reading and experiments, hereby I have found that
IF AND ONLY IF n>7, it must be simplified to nearest number as not exceeds 7 and by using conversion of base 8 to base 2 (421 concepts,modern mathematics form 4, chapter 1) therefore resulting a encrypt code base on alphabatical roman order of number. It is proved.

TABLE OF SEVENIZATON
 A: 1
B: 2
C:3
D:4
E:5
F:6
G:7
H:7+1
I: 7+2
J:7+3
K:7+4
L:7+5
M:7+6
N:7+7
O:7+7+1
P:7+7+2
Q:7+7+3
R:7+7+4
S:7+7+5
T:7+7+6
U:7+7+7
V:7+7+7+1
W:7+7+7+2
X:7+7+7+3
Y:7+7+7+4
Z:7+7+7+5

RULE:
1) MAKE PHRASES, CHANGE IT TO NUMERICAL FORM (exp: abc: 123)
2) FOLLOW ACCORDING TO THE TABLE ABOVE
3) CONVERT TO BINARY FORM(101101) BY CONVERTING THE NUMBER WE HAVE DEVELOP USING 421 CONCEPT( TURN BASE 8 TO BASE 2)

-421 or 4+2+1  CONCEPTS:
EXP:  bas

b:2-----421--->010
a:1-----421--->001
s:7+7+5-----421---->111/111/101  as (4+2+1/4+2+1/4+0+1)
       therefore: 010,001,2(111)101,;

keselamatan makanan

EVENT: MAJLIS PELANCARAN SKIM KESELAMATAN MAKANAN 1 MALAYSIA
MASA: 9AM-4PM
TAIKH: 8/11/2010
TEMPAT: PERBADANAN PUTRAJAYA, presint 3
-dirasmikan oleh menteri kesihatan


Despite my lappy went to da ward, I've to use other opt. ,he..he. First of all, I want to share this to all my beloved friends.

1) Leptoptrosis
       -caused by Leptosira bacteria
       -spreadin' via contaminated water, rodents (i.e rat)
      - carrier: Rat Cat Dog Cow Goat Bird Horse Rodents/mammal
      - antibiotic treatment
      - 10 symptoms: fever, headache, vomit, diarrhea, muscle joint aches, abdominal pain,    jaundice, eye inflammation, cough, skin rash
       -prevention: cleanliness

2) Dengue
  - Aedes mosquito bite
 - egg----3 days---larvae--7 days-----pupa---Aedes (approx. 1 month life span)
  -vector characteristic: black & white stripe legs, active early mornin' & late evenin'
  -7 symptoms: sudden red burst high fever, skin red rashes, acute pain, appetite loss, vomit, stomach ache, bleeding from body nose mouth

3) Boric Acid
   -prohibited in food industry, H3BO3
   - antiseptic, pesticide, weak fungucides
    - insect control, preserve wood, glass industry, medical
    - DEFINITION PRESERVATIVES: subs+food---> lost lastin' from decompose,fermentation, acidification exclude herb, spice, winegar, wood smoke
     - FOOD REGULATION 1985--> 10 preservatives, 2 microbacterial was approved only
     - FOOD ACT 1983-----> subsection 13(1),..., <rm or="" years="" prison="" both="">
     - exp. of boric acid uses: pasta type (yellow noodle, laksa, bee hoon.....)
     - 7 side effect: nausea, vomit, diarrhea, dematitis, kidney abnormality, acute dysfunction of blood circulation, death:)
      - crude test: use turmeric water but inaccurate, MUST use lab test

4) Acrylamide
 - for water treatment, glue, paper, cosmetic, dam/tunnel
 - may posses threat of cancer, nervous system, reproductive system ( animal, humans?)
 - natural born on cooked or fried food ( french fries, bread, bread products, kerepek pisang)
 - 120 degrees celcius, haven't found yet da signs.
 - poses risks although in low concentration
 -max. level in water: 0.5 microgram per litter
 - still in toxilogy research

5) Panel Maklumat Makanan
 -wajib label tenaga, karbohidrat, protein, lemak
-pilih rendah lemah, gula, garam, banyak vitamin, mineral, fiber

6) Gelatin
 -derived protein by partial hydrolysis of collagen (skin, bones hides, connective tissues)
 - absence of essential amino acid due to lack of trytophan
traslucent, colorless, odorless, brittle, tasteless (solid form), powdery/granule forms
 - 2 ways of production: type A (acid process)-->pork skin derivation
                                    type B (alkaline process)---> cattle/calf skin derivation by  dimineralized cattle bones

 - vegetable substitution origin : agar, pectin, carrageenan (red seaweed), xanthan gum (bacteria) modified corn starch, cellulose gum
 - usage: food industry, pharmaceutical, cosmetic, photographic, paintball

7) Informasi ramuan (E. number)
 - kod nombor bahan tambah (aditif)
 - INS( internatinal number system) oleh panel Codex Alimentarius (kod makanan)

E 100-E199: color
E 200-E299:preservatives
E300-E399:oksidan, fostat, antioksida, peangawal acid
E400-E499: pemekat, pelembap, penstabil, emulsifier
E500-E599: garam, regulator acid, agen penghalang kerak
E600-E699: penambah perisa
E900-E999: pemanis, bahan-bahan lain?
E1000-E1999: bahan kimia tambahan

8) kulit babi
 -ada 3 (titk/lubang, lokasi menyerong, berulang-ulang tidak seragam, tak tersusun, tembus belakang, slanting)

9) bulu babi
 -keras, hujung bercabang, bercabang tiga
 -analisis: 1) bakar: mcm bau rambut terbakar
               2) 5% NaOH, if larut, menunjukkan ada ciri haiwan
               3) scanning electron microscope, if tembus, ada ciri haiwan
               4) rentas lapisan kulit-microscope

AKAN BERSAMBUNG!~
 -

</rm>

Seminar fizik gunaan 2011 (3/3/11)-FST


Seminar fizik gunaan 2011 (3/3/11)-FST
(nanophotonics slot)
1)      Important characteristic
a.       Smaller footprint
b.      To achieve long dream integrated photonic circuit
                                                               i.      Ultracompact wide
2)      Nanophotonics
a.       Radiation confinement(UV lithography)
b.      Matter confinement(photonic band gap fiber)
c.       Photo process (biophotonics...)
d.      Photonic crystal lattice
                                                               i.      Periodic soft at lambda, exhibit light strong interactions
e.      Block waves?
f.        Density of optical state in photonic crystals
g.       Mirror: nano structuring growth nanowire
h.      See peacock feather, a certain distinguished art if look closely.
i.         Prevent pollution based
j.        Manipulation of light
                                                               i.      Stacks of photonic crystals, reflected light angle.
k.       The frequency that we see = frequency of color we see (0th, 1st, 2nd order…)
l.         Nanotechnology: control matter 10-6 to 10-9 meter)
                                                               i.      For electricity, medical, photonics
                                                             ii.      Application: self-cleaning device/apparatus?
m.    Nanoelectronics,quantum tech. is a subset of nanophotonics and nanotechnology
n.      LIGHT have dual properties.
3)      Quantum optics
a.       Single photon optics (optical quantum cryptology)
b.      Single photon-atom interaction (optical cavity, photonic band-gap material, micro...)
c.       Quantum noise manipulation( improved interferometry)


(NURTURING YOUTH TOWARDS SCIENTIFIC TINKING AND FUTURISTIC MINDS-SLOT 1)
1)      Overview
a.       Prepare children youth for 21st century, soft skills, scientific skills
2)      Context
a.       Current education system
b.      Workforce
c.       Leadership
d.       
3)      NST,20/4/2005
a.       Employer need: GOOD ATTITUDE, STRONG WORK ETHICS, COMMUNICATION SKILLS, LEARNER,)
4)      Visit www.21stcenturyskills.com
5)      Creative work
a.       Research, development, design, marketing and sales, global supply chain, management
6)      Why studies in science?
a.       Training and challenges-> career opportunities
b.      Hands-on experience
c.       Expert
d.      Improve critical thinking skills
e.      Gain teaching experience
7)      Our challenges: rigorous, relevant, student-centered learning, environment for better 21st century student.
8)      A whole new mind, David Dink
9)      National Higher Education Strategy
10)   Learning objectives: cognitive, psychomotor, affective
11)   21st century
a.       3 R (READING, WRITING, ARITHMETIC)
b.      4 c ( COMMUNICATION, COLLABORATE, CREATIVITY, CRITICAL THINKING SKILLS)
12)   STUDENT-CENTRED LEARNING! –SHIFT OUT PARADIGM, INFO IS EVERYWHERE.
13)   THINK!
14)   ALBERT EINSTEINà THE PROBLEM WE FACE CAN’T SOLVE AT HE SAME LEVEL OF THINKING WE WERE AT WHEN WE CREATED THEM
15)   PROF. PETER F. DRUCKERàEVERY HUMAN MUST BE PREPARED TO ABANDON EVERYTHING IT DOES TO SURVIVE IN FUTURE.